bittersweetbaker

Posts Tagged ‘lemon’

Pink Lemonade Bars (Communist Tart)

In Brownies and Bars, Fruits, Tarts/Pies on August 21, 2013 at 1:01 pm
From Summer 2013

When my father suggested writing a guest post after having watched “The Manchurian Candidate” with me,  I thought he was kidding. But a few days later, the first draft of his post lay in my inbox. In a discussion of the politics of fear, he wittily ties my raspberry lemon bars to an insult (“communist tart”) heard in the movie. 

When I was little, pink lemonade was believed to be a rare and exotic flavor. It was my favorite Jolly Rancher flavor, worth its double of green apple or watermelon. Precisely how pink lemonade differed from yellow lemonade seemed never to be a point of discussion. Perhaps we assumed the lemons were pink as pink grapefruit are pink. Read the rest of this entry »

The Daring Bakers Make Swiss Roll Ice Cream Cakes

In Cakes, Daring Bakers, Ice cream on July 27, 2010 at 6:23 pm
From Desktop

As I sit here at the computer typing this month’s Daring Baker’s post, my ice cream cakes have not yet been assembled, and my ice cream maker has just finished churning out a batch of lemon ice cream. I’ve had 2 failed attempts at making a swiss roll, and used up the last bit of parchment paper, which I realize I badly need. I’m running late this July.

From Adriana Baking

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