bittersweetbaker

Posts Tagged ‘chocolate’

Chartreuse Panna Cotta with Chocolate Mousse

In Chocolate, Uncategorized on November 27, 2013 at 5:16 pm

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I’m honored to be guest posting at Jana’s blog Zuckerbaeckerei once again this year as part of her blog’s advent calendar. My post will be available at her blog, in German, on December 10th.

After some deliberation about what to make for this post, I decided on Chartreuse Panna Cottas with a chocolate mousse. It is a dessert that has already graced our dinner table numerous times this year, and though it may sound deceivingly elaborate, it is actually quite simple to make.

Chartreuse has a unique flavor. It is a slightly spicy liqueur with herbal undertones, and upon tasting it, no obvious flavor combinations come to mind. It was my father who discovered, at the start of this year, how harmoniously its flavor melds with chocolate. When paired together, each flavor is no longer distinct —the warm roundness of the chocolate flavor blends with the savory element of the Chartreuse to form a base over which the liqueur’s herbal tinges dance. It’s an exotic-tasting combination. Read the rest of this entry »

Chocolate Pepper Cookies with Matcha Frosting

In Chocolate, Cookies, Frostings and Icings on January 6, 2011 at 1:53 pm
From Adriana Baking

It’s good to be back at school. Though every second upon waking up this morning seemed to pass by much too quickly, school was nothing to dread. Kicking off my warm covers and jumping out of bed at six forty-five was a dive back into the deep waters of familiarity. Walking to school in the early morning with a heavy bag and my clarinet case in hand is what I’ve known for the past five months, and it felt right to be reacquainted with routine.

As much as I love to spend time alone reading books or toting a camera around and capturing moments of life, I do enjoy the company of others. I walked into school today and greeted my friends with a shining smile – I’d missed them. Throughout winter vacation I’d spent most of my time at home with family, with the exception of a couple of days. Read the rest of this entry »

Devil’s Food Cupcakes

In Chocolate, Frostings and Icings, Muffins and Cupcakes on August 22, 2010 at 7:59 am
From Adriana Baking

It’s humid, hot, and the weather is practically unbearable. It’s summer!

For about a week now, I’ve been pet-sitting our neighbors’ two German Shepherd Labrador mixes . When I get up in the morning, the sky is a cloudless stretch of bright baby blue, and the trees just outside my bedroom are awake with the music of songbirds and the gentle swaying of the wind, weaving in and out of their deep emerald-green leaves.  Seemingly, the weather is perfect. But once outside, I’ll be drenched in sweat without so much of a light breeze to cool me down.  The dogs will be pulling on their leashes one minute, then suddenly jerking to a stop the next in hope of finding a morsel of food left behind on the dark gray pavement.  And by the time the sun sets and it’s time for another walk, the weather will be no less hot than before. Read the rest of this entry »