In Brownies and Bars, Fruits, Tarts/Pies on August 21, 2013 at 1:01 pm
When my father suggested writing a guest post after having watched “The Manchurian Candidate” with me, I thought he was kidding. But a few days later, the first draft of his post lay in my inbox. In a discussion of the politics of fear, he wittily ties my raspberry lemon bars to an insult (“communist tart”) heard in the movie.
When I was little, pink lemonade was believed to be a rare and exotic flavor. It was my favorite Jolly Rancher flavor, worth its double of green apple or watermelon. Precisely how pink lemonade differed from yellow lemonade seemed never to be a point of discussion. Perhaps we assumed the lemons were pink as pink grapefruit are pink. Read the rest of this entry »
In Custards on August 7, 2013 at 9:25 pm
At the end of last year, I jumped at the opportunity to work at the summer camp my school was running. Though I had initially been set on teaching English, the empty slots in the younger classes meant that my friend and I would spend time with the 4-5 year olds.
It was remarkable how many distinct personalities I encountered that first day. Some were interested only in play, trekking off to the hula-hoops and colorful scarves the minute they laid their eyes on them. Others immediately took to holding my hand and asking me questions. They wanted to know where I was from, why there weren’t any pink scarves, and what was my name, again? Most had personalities so defined that I could imagine them years older, at my age. Read the rest of this entry »