Archive for February, 2010|Monthly archive page

Buttermilk Biscuits

In Scones and Biscuits on February 26, 2010 at 12:31 pm
From Adriana Cooking

I made these last night.

They were good!

I’ve never made biscuits before, or even tasted them before, so I wasn’t sure what they’re supposed to be like.

But I’m happy with them, mostly because they look so cute!

They’re pretty heavy because of all that butter in them, but they’re so easy to make.

I used this recipe, from Homesick Texan.

Her biscuits look so good!

Mine were just a bit dry.

But still, they were good. You should eat them as soon as they come out of the oven. Read the rest of this entry »

Flourless Fudge Cookies

In Chocolate, Cookies on February 23, 2010 at 6:27 pm
From Adriana Cooking

Mmmm. . .

Those were good. Really good!

They’re my kind of cookie: crispy edges and chewy centers.

And they were chock full of chocolate. Or cocoa powder. . . But I added some extra chocolate chunks to the cookies. It makes them spread less, and when you bite into one, you get pools of melted chocolate in your mouth.

Also, there isn’t any fat in this recipe, other than what’s in the cocoa powder.  Unless you choose to add chocolate chunks to them. The only ingredients are egg whites, cocoa powder, confectioner’s sugar, some vanilla extract, and a pinch of salt.

Yep, that’s right! No flour: Gluten-free! Hi celiacs! Read the rest of this entry »

Welcome to Bittersweet Baker’s Blog!

In Uncategorized on February 20, 2010 at 11:34 am

Hi everyone!

Welcome to my blog!

Bittersweet Baker is mostly about baking and desserts, but I might occasionally post something that involves cooking. It all depends on my mood!

Thanks for stopping by, and take a moment to say hi!

Read more about me in the About Me section.